Soup with carp

carp soup soup sour soup is easy to eat, with effects easier to digest, appropriate to the weekend family reunion

Ingredients:

- 1 carp about 600gr
- 200gr tomatoes
- 50g of fresh rice
- 500g vermicelli
- Dill, onions, peppers
- Vegetables served with suitcase: chopped spinach, marjoram, coriander, banana cell ..
- Salt, fish sauce, cooking oil
- 1 tablespoon rice vinegar LISA
- Ajinomoto MSG

Recipes :

1. pre-processing

- Cleaning fish, marinated with 1 pinch of salt.
- Rice with fresh filtered water.
- Dill, Scallion 3cm cut short. Tomatoes cut into bite size pieces.

2. soup

- Fried fish profile
- Africa and the aroma of tomatoes, water, fresh water, vinegar LISA on, boil water to fish in, fish cooked seasoning 1 pinch of salt, MSG, Ajinomoto and fish sauce to taste. Off heat add sliced ​​peppers, scallions, dill.

3. how to use

- Ladle soup into bowl, served with fish sauce and sliced ​​peppers, eaten with rice noodles and vegetables suitcase.
- Can be used with white rice if you like.

Tips for you :

Insert the stomach is very personal to sweeter meat and broken hearted.

Watch the video tutorial :