Monday, March 11, 2013

Intimate Lau

Name sounds very romantic hot pot is actually very ... very sweet and aromatic flavor as Valentine's season, spicy broth, the spicy spicy satay smell, sweet jujube, plastic dust taro; waterallowed his sweet, sweet beet white American and corn; two full water mixing different emotions of love and delicious food every day would like to give the pair of "profound level" this Valentine's season.

Món ngon mỗi ngày - Lẩu uyên ương


Ingredients :


Soft beef: 300gr
Eggs: 4 results
Satay: 40gr
Jujube: 50g
Taro: 300gr
U.S. corn: one left
Dried chili insurance: 2 left
Dried noodles: 4 squeezed
Needle mushroom, chicken, mushrooms, black white spirit
Cell frequency, improving green, spinach, tofu young
Sugar, green onion, minced garlic, radish cells
Sauces
County wedge

Recipes :


1.Pre-processing

- Thin sliced ​​beef, rating plate.
U.S. Corn, radish slices, leaving 1 small little grinding. Vegetables prepared mushrooms clean out the plate. Sliced ​​taro taste. Eggs disperse. Chopped green onion.

2. cooking pot

- Cook spicy broth: 1 liter of water into the pot, satay, jujube, dried chilies, taro. Season 2m particles wedge Aji-tasty ®, 1/2m sugar, bring to the boil, scoop out the pot.
- Cooking Fresh water: 1 gallon of water in a pot, white radish, corn fine slices and cook low heat, seasoning 2.5 m particles wedge Aji-tasty ®.
- Mix sauce: mix 1m grinding white radish, 1m scallions, garlic 1/2m, 1/2m satay, 3M sauce "Fuji", 1/2m way. Mix well.

3. how to use

- So long to eat beef, eggs, mushrooms, vegetables in hot pot, using hot with noodles.

Tips for you :


Cook taro hot pot with broth helps the fleshy, aromatic.
Using beets and sweet corn to help water and.



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