Scad stock aromatic

Speaking of southern cuisine can not forget to fish anchovy stock, bring home flavor, attractive, well-suited for use in everyday meals.

Ingredients:

- 600gr fresh scad
- 100g bacon
- ½ pineapple
- 1 piece cane about 15cm
- 2 fresh chillies
- ½ tsp water color
- Sugar, pepper, onion, chili powder, fish sauce
- Ajinomoto MSG

Recipes :

1. pre-processing

- Fish cleaned, cracked head tucked into abdomen. Marinate with salt, pepper and scallions head pound.
- Meat marinated finger cut sugar, salt, pepper, MSG, Ajinomoto. To permeability.
- Thom sliced ​​thick 3 li.
- Sugar chopped small, lined in a clay pot.

2. Warehouse fish

- Reverse fish bacon mixed into the pot, add pineapple, chili powder, water color, sugar, fish sauce, the onions, fresh peppers, oil, cook up north boil 2-3 minutes for dark meat fish and hunt, for add boiling water fish flooded, area covered, over medium heat cook the meat seasoning absorbent, soft bones and shallow fish.

3. how to use

- Serve with rice, vegetables and melons.

Tips for you :

Slip the fish into the fish belly to belly with the storage tank.

Watch the video tutorial :