Thursday, April 11, 2013

Tuna Sandwich

Món ngon mỗi ngày - Sandwich cá ngừ
food is delicious, easy to make, less time consuming, suitable for breakfast or snack, suitable for both adults and children.


Ingredients:

- 1 box of tuna in oil
- 10 slices of sandwich bread
- 1 cucumber
- 1 bunch of lettuce
- 2 tomatoes
- ½ onion, ground pepper
- LISA 3.5 tablespoons mayonnaise

Recipes :


1. pre-processing

- Salad vegetables washed, drained. Cucumber, tomatoes washed, sliced ​​thin. Chopped onion.

2. Combine the sandwich

- Most of the oil soaked fish, take fish out finely shaded. Mix the fish with pepper, onion and mayonnaise LISA.
- Reverse the order of class material: sandwich, cucumber, lettuce, tuna, tomatoes, sandwich.

3. how to use

- Cut off the cover sandwiches, then cut into bite size pieces.
- Lay out cutting disc with square, triangle.

Tips for you :

The frequency of fish to pristine fish will taste better.

Watch the video tutorial :



Scad stock aromatic

Món ngon mỗi ngày - Cá Nục kho thơm
Speaking of southern cuisine can not forget to fish anchovy stock, bring home flavor, attractive, well-suited for use in everyday meals.


Ingredients:

- 600gr fresh scad
- 100g bacon
- ½ pineapple
- 1 piece cane about 15cm
- 2 fresh chillies
- ½ tsp water color
- Sugar, pepper, onion, chili powder, fish sauce
- Ajinomoto MSG

Recipes :


1. pre-processing

- Fish cleaned, cracked head tucked into abdomen. Marinate with salt, pepper and scallions head pound.
- Meat marinated finger cut sugar, salt, pepper, MSG, Ajinomoto. To permeability.
- Thom sliced ​​thick 3 li.
- Sugar chopped small, lined in a clay pot.

2. Warehouse fish

- Reverse fish bacon mixed into the pot, add pineapple, chili powder, water color, sugar, fish sauce, the onions, fresh peppers, oil, cook up north boil 2-3 minutes for dark meat fish and hunt, for add boiling water fish flooded, area covered, over medium heat cook the meat seasoning absorbent, soft bones and shallow fish.

3. how to use

- Serve with rice, vegetables and melons.


Tips for you :


Slip the fish into the fish belly to belly with the storage tank.


Watch the video tutorial :




Soup with carp

Món ngon mỗi ngày - Canh riêu cá chép
carp soup soup sour soup is easy to eat, with effects easier to digest, appropriate to the weekend family reunion


Ingredients:

- 1 carp about 600gr
- 200gr tomatoes
- 50g of fresh rice
- 500g vermicelli
- Dill, onions, peppers
- Vegetables served with suitcase: chopped spinach, marjoram, coriander, banana cell ..
- Salt, fish sauce, cooking oil
- 1 tablespoon rice vinegar LISA
- Ajinomoto MSG

Recipes :


1. pre-processing

- Cleaning fish, marinated with 1 pinch of salt.
- Rice with fresh filtered water.
- Dill, Scallion 3cm cut short. Tomatoes cut into bite size pieces.

2. soup

- Fried fish profile
- Africa and the aroma of tomatoes, water, fresh water, vinegar LISA on, boil water to fish in, fish cooked seasoning 1 pinch of salt, MSG, Ajinomoto and fish sauce to taste. Off heat add sliced ​​peppers, scallions, dill.

3. how to use

- Ladle soup into bowl, served with fish sauce and sliced ​​peppers, eaten with rice noodles and vegetables suitcase.
- Can be used with white rice if you like.

Tips for you :

Insert the stomach is very personal to sweeter meat and broken hearted.


Watch the video tutorial :





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