Sour Fish Soup Romantic

The last day is always warm meal with family reunion gathering, will have anything more delicious and warm with the whole family sitting around the pot, taste fresh fish pieces melted on the tongue, sipping each tablespoon waterhot sour soup bar and feel the great taste of the last day of the year!

Ingredients :

Hemibagrus: 500gr
Online: 300gr

Tomatoes: 2 left
Thom: 1/4trai
Fresh noodles: 500gr

Onion hash: 1M
Minced garlic: 1M
Braised Vegetables: three trees
Corn spikes: 3
Insurance peppers: 1 left
Fresh ginger, lemongrass
Oil, fish sauce, sugar, salt
 Thai Hot pot seasoning spices available

Recipes :

1.Pre-processing

- Fish wheel cut 1.5cm thick, quilted by boiling water with a little ginger. Chopped lemon grass.
- Array washed sour squeeze rao.Ca and cut his nose. Pineapple slice thin. Braised vegetables, cilantro cut 2cm spikes. Sliced ​​peppers.

2. cooking pot

- Africa fragrant lemon grass, cover peppers, garlic and onions chopped 1/2 cup vegetable oil (~ 7M), fish hunting in shock, pouring out fork, then add the tomatoes, herbs, wedge road 1/2m, 1/2m salt , sour bamboo shoots and 1.5 liters of water, bring to boil, seasoning 1 Aji package-Quick ® Spices wedge available 1m Thai hot pot and sugar and stir, put the fish in the hot pot, cook 1 more time for the fish cooked, braised vegetables, cilantro spikes on.

3. how to use

- Serve with noodles, put fish with fish sauce and sliced ​​peppers.

Tips for you :

Absorbers fish with garlic fees help enhance the flavor of the fish.
Sauteed tomatoes and aromatic first, then sour fish hot pot eliminates smell.

Watch the video tutorial : 

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Chicken Leg Wrapped Areas

Nursery sweet rice crispy stick around and complex aromatic Phoenix, sweet chicken remained moderate toughness, put a little baked fragrant same, so you've got a delicious New Year sip it!

Ingredients :

Industrial chicken leg size: 4
Sticky rice: 2 cups

Of minced garlic, red pepper horns
Pepper, five tastes flavor, honey, oyster sauce, cooking oil
County wedge
Sauces

Recipes :

1.Pre-processing

- Chicken departed slanted few sugar to the marinade to participate. Horn sliced ​​peppers. Of fine crushed garlic.
- Mix spices including: 1M the fine crushed garlic, 1/3m pepper, 1/3m five tastes flavor, 1/2m particles wedge Aji-tasty ®, 1/2M honey, 1/2M oyster, water 1M like "Fuji". Bring the marinade to the chicken for about 15 minutes (if chilled longer will as tasty).

2. perform

- Put the chicken in the bowl, cover the membrane with food, cooked in a microwave oven 7 minutes. Dry the chicken thighs. Share flung into 4 parts, wrap around chicken thighs time away still hot by wrapping sticky 2 Food membrane, laminated 3mm, bent away clinging to the chicken thighs and sealed to, leave the bones for easy to hold.
- Heat the cooking oil, fried yellow sticky, crispy outside.

3. how to use

- Serve hot. Put together Sauces "Fuji" and sliced ​​peppers.

Tips for you :

Wrap away at the chicken is hot and wipe excess water or fat around the chicken before coating areas to help areas clinging to the chicken.
Coated membrane away food to keep away from officers at the same time to create the picture.

Watch the video tutorial : 

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Intimate Lau

Name sounds very romantic hot pot is actually very ... very sweet and aromatic flavor as Valentine's season, spicy broth, the spicy spicy satay smell, sweet jujube, plastic dust taro; waterallowed his sweet, sweet beet white American and corn; two full water mixing different emotions of love and delicious food every day would like to give the pair of "profound level" this Valentine's season.

Ingredients :

Soft beef: 300gr
Eggs: 4 results
Satay: 40gr
Jujube: 50g
Taro: 300gr
U.S. corn: one left
Dried chili insurance: 2 left
Dried noodles: 4 squeezed
Needle mushroom, chicken, mushrooms, black white spirit
Cell frequency, improving green, spinach, tofu young
Sugar, green onion, minced garlic, radish cells
Sauces
County wedge

Recipes :

1.Pre-processing

- Thin sliced ​​beef, rating plate.
U.S. Corn, radish slices, leaving 1 small little grinding. Vegetables prepared mushrooms clean out the plate. Sliced ​​taro taste. Eggs disperse. Chopped green onion.

2. cooking pot

- Cook spicy broth: 1 liter of water into the pot, satay, jujube, dried chilies, taro. Season 2m particles wedge Aji-tasty ®, 1/2m sugar, bring to the boil, scoop out the pot.
- Cooking Fresh water: 1 gallon of water in a pot, white radish, corn fine slices and cook low heat, seasoning 2.5 m particles wedge Aji-tasty ®.
- Mix sauce: mix 1m grinding white radish, 1m scallions, garlic 1/2m, 1/2m satay, 3M sauce "Fuji", 1/2m way. Mix well.

3. how to use

- So long to eat beef, eggs, mushrooms, vegetables in hot pot, using hot with noodles.

Tips for you :

Cook taro hot pot with broth helps the fleshy, aromatic.
Using beets and sweet corn to help water and.

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